https://www.bak-net.com/tags/%E9%85%8D%E5%90%88%E5%A4%89%E6%9B%B4/Recent content in 配合変更 on shohei blogHugojaSat, 04 Jul 2026 18:00:00 +0900https://www.bak-net.com/posts/2026/%E4%B8%B8%E3%83%91%E3%83%B3%E6%97%A5%E8%AA%8C-1.2%E5%80%8D%E9%85%8D%E5%90%88-%E9%87%91%E3%82%B5%E3%83%95%E5%88%9D%E6%8C%91%E6%88%A6-40g27%E5%80%8B%E3%81%AE%E9%A3%9F%E5%8D%93%E3%83%91%E3%83%B3/Sat, 04 Jul 2026 18:00:00 +0900https://www.bak-net.com/posts/2026/%E4%B8%B8%E3%83%91%E3%83%B3%E6%97%A5%E8%AA%8C-1.2%E5%80%8D%E9%85%8D%E5%90%88-%E9%87%91%E3%82%B5%E3%83%95%E5%88%9D%E6%8C%91%E6%88%A6-40g27%E5%80%8B%E3%81%AE%E9%A3%9F%E5%8D%93%E3%83%91%E3%83%B3/とかち野の予備発酵タイプを使い切ったので金サフ（インスタント）に切り替え、生地量も1.2倍にして40g×27個の食卓パンに挑戦。