<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>分割比率 on shohei blog</title><link>https://www.bak-net.com/tags/%E5%88%86%E5%89%B2%E6%AF%94%E7%8E%87/</link><description>Recent content in 分割比率 on shohei blog</description><generator>Hugo</generator><language>ja</language><lastBuildDate>Sun, 19 Apr 2026 20:00:00 +0900</lastBuildDate><atom:link href="https://www.bak-net.com/tags/%E5%88%86%E5%89%B2%E6%AF%94%E7%8E%87/index.xml" rel="self" type="application/rss+xml"/><item><title>食パン焼き日誌 ゆめちから 3回目 分割比率を変えて1斤側の伸び不足を検証</title><link>https://www.bak-net.com/posts/2026/%E9%A3%9F%E3%83%91%E3%83%B3%E7%84%BC%E3%81%8D%E6%97%A5%E8%AA%8C-%E3%82%86%E3%82%81%E3%81%A1%E3%81%8B%E3%82%89-3%E5%9B%9E%E7%9B%AE-%E5%88%86%E5%89%B2%E6%AF%94%E7%8E%87%E3%82%92%E5%A4%89%E3%81%88%E3%81%A61%E6%96%A4%E5%81%B4%E3%81%AE%E4%BC%B8%E3%81%B3%E4%B8%8D%E8%B6%B3%E3%82%92%E6%A4%9C%E8%A8%BC/</link><pubDate>Sun, 19 Apr 2026 20:00:00 +0900</pubDate><guid>https://www.bak-net.com/posts/2026/%E9%A3%9F%E3%83%91%E3%83%B3%E7%84%BC%E3%81%8D%E6%97%A5%E8%AA%8C-%E3%82%86%E3%82%81%E3%81%A1%E3%81%8B%E3%82%89-3%E5%9B%9E%E7%9B%AE-%E5%88%86%E5%89%B2%E6%AF%94%E7%8E%87%E3%82%92%E5%A4%89%E3%81%88%E3%81%A61%E6%96%A4%E5%81%B4%E3%81%AE%E4%BC%B8%E3%81%B3%E4%B8%8D%E8%B6%B3%E3%82%92%E6%A4%9C%E8%A8%BC/</guid><description>1斤側の伸び不足を解消するため、分割比率を1:1.5から1:1.30（400g:520g）に変更して検証。配合・工程は同一。</description></item></channel></rss>